Kitchen trainee

A Kitchen Trainee is an entry-level position in the culinary field, designed for individuals beginning their careers in professional kitchens. This role involves learning basic kitchen operations, food preparation, and culinary techniques under the guidance of experienced chefs.

Key Responsibilities

• Assist chefs and kitchen staff with basic food preparation tasks such as chopping vegetables, measuring ingredients, and cleaning.
• Learn and practice cooking techniques and recipes as instructed by senior kitchen staff.
• Maintain cleanliness and hygiene in the kitchen area, including sanitation of equipment and workstations.
• Help with inventory management by receiving ingredients and storing them properly.
• Follow food safety protocols and kitchen safety standards.
• Support kitchen operations during busy periods by handling simple cooking or plating tasks.
• Observe and absorb culinary skills, kitchen workflows, and professional standards.

Essential Skills and Qualifications

• Basic understanding of kitchen tools, equipment, and cooking terms.
• Willingness to learn, follow instructions, and work collaboratively in a team environment.
• Good physical stamina to stand for long hours and perform repetitive tasks.
• Attention to detail and adherence to cleanliness and hygiene.
• Passion for cooking and interest in developing a culinary career.

A Kitchen Trainee gains foundational knowledge and practical experience, serving as a stepping stone toward more advanced culinary roles.