Steward

Restaurant stewards ensure kitchen and dining area cleanliness, support smooth restaurant operations, and uphold hygiene and food safety standards. This entry-level role suits Bengaluru’s bustling hospitality sector. - Responsibilities: wash dishes and utensils, clean equipment and floors, restock supplies, assist waitstaff, clear tables, and manage waste removal. - Skills: physical stamina for long shifts, attention to detail, hygiene knowledge, teamwork, and willingness to learn; no prior experience required. - Recruitment tips: advertise on local platforms like Apna and WhatsApp Business, screen for punctuality and endurance, offer shift incentives, and bundle with barista or captain roles for staffing solutions.