Kitchen assistant

A kitchen helper in a vegetarian restaurant supports chefs by preparing plant-based ingredients, maintaining cleanliness, organizing supplies, and ensuring strict food safety to prevent cross-contamination with animal products. Key responsibilities include: - Washing, peeling, chopping vegetables and fruits as directed. - Assisting with assembling dishes, plating, and packaging orders. - Cleaning and sanitizing utensils, equipment, and workspaces regularly. - Organizing supplies, checking for spoilage, and properly storing food deliveries. - Managing waste disposal with attention to sustainable composting practices. - Following allergen protocols to avoid any contamination with non-vegetarian items. Essential skills and qualifications: - Strong attention to detail with the ability to follow instructions carefully. - Basic knife skills and understanding of safe plant-based food handling. - Knowledge of sanitation and food safety standards; food handler’s permit may be required. - Ability to work efficiently under pressure in a fast-paced, collaborative kitchen environment. In essence, the kitchen helper plays a crucial supportive role in ensuring smooth, hygienic, and safe vegetarian food preparation under the supervision of the culinary team.