Junior sous chef

Urgent

HARIGAN AUTOMATION INDIA PRIVATE LIMITED

3-4 years
|
3-6 Lakhs
Bengaluru, Karnataka, India

Full Time
Work from office

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Job Information

Date Posted

10 days ago

No. of Vacancies

Location

Bengaluru, Karnataka, India

Industry

Restaurants

Designation

Head

Experience

3-4 years

Salary

3-6 Lakhs

Job Description

A Junior Sous Chef supports senior chefs by managing daily kitchen activities, supervising staff, helping with menu creation, controlling inventory and costs, and ensuring compliance with health and safety standards. - Oversee kitchen operations, maintain food quality, and ensure efficient workflow during leadership absences. - Train and supervise kitchen staff, promote teamwork, and enforce hygiene and safety protocols. - Assist with menu planning, recipe implementation, portion control, inventory management, and labor scheduling.

Job Information

Date Posted

10 days ago

No. of Vacancies

Location

Bengaluru, Karnataka, India

Industry

Restaurants

Designation

Head

Experience

3-4 years

Salary

3-6 Lakhs

About the Company

HARIGAN AUTOMATION INDIA PRIVATE LIMITED, established in 2020 and based in Koramangala, Bengaluru, specializes in delivering tailored talent acquisition solutions within the Restaurants industry. As a focused single-employee company, we manage end-to-end recruitment exclusively for our own hotels, restaurants, and cloud kitchens, ensuring efficient sourcing, screening, and shortlisting of top-tier candidates. Our commitment to matching highly qualified professionals with unique operational needs enables us to support exceptional service and operational excellence in the hospitality sector.