Junior sous chef

Urgent

HARIGAN AUTOMATION INDIA PRIVATE LIMITED

3-4 years
|
3-6 Lakhs
Bengaluru, Karnataka, India

Full Time
Work from office

Job Information

Date Posted

2 months ago

No. of Vacancies

Location

Bengaluru, Karnataka, India

Industry

Restaurants

Designation

Head

Experience

3-4 years

Salary

3-6 Lakhs

Job Description

A Junior Sous Chef supports senior chefs by managing daily kitchen activities, supervising staff, helping with menu creation, controlling inventory and costs, and ensuring compliance with health and safety standards. - Oversee kitchen operations, maintain food quality, and ensure efficient workflow during leadership absences. - Train and supervise kitchen staff, promote teamwork, and enforce hygiene and safety protocols. - Assist with menu planning, recipe implementation, portion control, inventory management, and labor scheduling.

Job Information

Date Posted

2 months ago

No. of Vacancies

Location

Bengaluru, Karnataka, India

Industry

Restaurants

Designation

Head

Experience

3-4 years

Salary

3-6 Lakhs

About the Company

HARIGAN AUTOMATION INDIA PRIVATE LIMITED, established in 2020 and based in Koramangala, Bengaluru, specializes in delivering tailored talent acquisition solutions within the Restaurants industry. As a focused single-employee company, we manage end-to-end recruitment exclusively for our own hotels, restaurants, and cloud kitchens, ensuring efficient sourcing, screening, and shortlisting of top-tier candidates. Our commitment to matching highly qualified professionals with unique operational needs enables us to support exceptional service and operational excellence in the hospitality sector.