Human resources lead

For a female HR head role in a vegetarian restaurant, prioritize candidates with 10+ years in HR, preferably in hospitality or F&B, skilled in recruitment, labor law compliance, and multi-location team management. Key traits include leadership, communication fluency, and a passion for fostering positive workplace culture. - Minimum 10 years HR experience, ideally in food service or hospitality - Expertise in talent acquisition, employee relations, compliance, and training - Strong leadership, communication in English/Hindi, and cultural sensitivity For example, Gokul Oottupura Vegetarian Restaurant in Kochi looks for a professional, extroverted female HR manager who excels in interpersonal skills alongside HR expertise. A well-crafted job description highlights responsibilities like payroll oversight, employee engagement, and policy implementation across locations, attracting qualified candidates with industry-specific knowledge.