F&b captain

A Bar and Restaurant Captain holds a senior supervisory position ensuring efficient service and outstanding guest experiences. Responsibilities include team coordination, guest interaction, quality control, and smooth operation management. Key duties: - Greeting guests, managing seating, and assisting with reservations to optimize workflow. - Supervising staff, coordinating orders, and maintaining high service standards. - Handling guest inquiries, resolving complaints, and collaborating with kitchen and bar teams for timely service. Additional responsibilities include overseeing cleanliness, managing billing, training staff, conducting inventory checks, and supporting special events, all aimed at enhancing customer satisfaction and operational efficiency.