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Commis chef

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HARIGAN AUTOMATION INDIA PRIVATE LIMITED

  • 1-2 years

    |

    0-3 Lakhs

  • Bangalore Urban, Karnataka, India

  • Full Time
  • Work from office

Job Information

Date Posted

in 3 hours

No. of Vacancies

8

Location

Bangalore Urban, Karnataka, India

Industry

Restaurants

Designation

Worker

Experience

1-2 years

Salary

0-3 Lakhs

Job Description

"Commies" in a restaurant refer to junior kitchen staff known as commis, who assist chefs with basic tasks, food preparation, and kitchen maintenance, gaining essential culinary skills and experience. - Assisting chefs by prepping ingredients like washing, peeling, and chopping vegetables. - Performing simple cooking duties such as stirring, mixing, and assembling dishes under supervision. - Maintaining kitchen cleanliness, washing utensils, restocking supplies, and supporting smooth operations.

Job Information

Date Posted

in 3 hours

No. of Vacancies

8

Location

Bangalore Urban, Karnataka, India

Industry

Restaurants

Designation

Worker

Experience

1-2 years

Salary

0-3 Lakhs

About the Company

HARIGAN AUTOMATION INDIA PRIVATE LIMITED, established in 2020 and based in Koramangala, Bengaluru, specializes in delivering tailored talent acquisition solutions within the Restaurants industry. As a focused single-employee company, we manage end-to-end recruitment exclusively for our own hotels, restaurants, and cloud kitchens, ensuring efficient sourcing, screening, and shortlisting of top-tier candidates. Our commitment to matching highly qualified professionals with unique operational needs enables us to support exceptional service and operational excellence in the hospitality sector.

Perks & Benefits

Lunch

Competitive Salary

food

Job Training

One day week off

Lodging

Every 3 month Promotion

Medical

Cafeteria