Chef

A Bread Making Chef is a skilled bakery professional specializing in crafting diverse breads through precise dough preparation, fermentation control, baking expertise, and quality management. Key duties include: - Mixing, kneading, and fermenting doughs for artisan, sourdough, and specialty breads using advanced baking science. - Managing proofing, shaping, and baking stages to ensure optimal texture, flavor, and appearance of bread. - Maintaining bakery equipment, overseeing ingredient inventory, and enforcing hygiene and food safety standards. This role demands creativity, technical knowledge, physical stamina, teamwork, and the ability to train juniors, blending scientific insight with artisanal craftsmanship to deliver high-quality baked goods.