Chef

A Pastry Chef is responsible for crafting a diverse array of baked goods, developing innovative dessert recipes, managing kitchen operations, and ensuring hygiene standards. They lead pastry teams, collaborate with chefs, and maintain an organized workspace while staying current on trends. - Creatively prepare and decorate pastries, cakes, and breads while developing new seasonal recipes. - Manage inventory, supervise staff, and coordinate with kitchen teams to ensure smooth pastry production. - Uphold health and safety regulations, meet client requests, and adapt to dietary trends like gluten-free options.