As a passionate culinary leader with over 5 years of progressive
experience across the Indian F&B and hospitality landscape, I
specialize in driving culinary strategy, menu innovation, and
operational excellence across multi-unit restaurant formats —
from QSR to fine dining.
My expertise lies in combining authentic Indian regional cuisines
with global culinary trends, ensuring every dish meets world-
class standards of taste, consistency, and profitability. Over the
years, I’ve successfully led multi-location kitchen teams,
standardized recipes across brands, and delivered scalable
menu rollouts that delight customers while optimizing cost and
efficiency.
I thrive at the intersection of creativity and business, crafting
menus that not only elevate brand identity but also drive
measurable growth. I’m deeply committed to sustainability, local
sourcing, and building high-performing culinary teams that
embody innovation, discipline, and passion.