Vrushank Vernekar

As a passionate culinary leader with over 5 years of progressive experience across the Indian F&B and hospitality landscape, I specialize in driving culinary strategy, menu innovation, and operational excellence across multi-unit restaurant formats — from QSR to fine dining. My expertise lies in combining authentic Indian regional cuisines with global culinary trends, ensuring every dish meets world- class standards of taste, consistency, and profitability. Over the years, I’ve successfully led multi-location kitchen teams, standardized recipes across brands, and delivered scalable menu rollouts that delight customers while optimizing cost and efficiency. I thrive at the intersection of creativity and business, crafting menus that not only elevate brand identity but also drive measurable growth. I’m deeply committed to sustainability, local sourcing, and building high-performing culinary teams that embody innovation, discipline, and passion.