VM
Vinit Kumar Mishra
ID: CCE165015
Vinit Kumar Mishra
ID: CCE165015
- Production manager, Allday biscuits Pvt Ltd
VM
Vinit Kumar Mishra
ID: CCE165015
- Production manager, Allday biscuits Pvt Ltd
About Vinit Kumar Mishra
A dedicated professional seeking a Production Manager role where I can leverage my skills to drive operational efficiency and contribute meaningfully to the organization's growth. Committed to continuous learning and development, I aim to foster a productive environment that supports both personal advancement and the achievement of company goals.
Employment History
2025
AB
Allday biscuits Pvt Ltd
5th Sep 2025 to Present
Production manager
5th Sep 2025 to Present
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Skills
- Kaizen
- Leadership
- Manufacturing
- Problem Solving
- Basic Computer Proficency MS tool
- 5S Knowledge
- - Excellent oral & written communication skills. - High degree of proficiency in basic computer applications (i.e. Windows, Word, Excel, Outlook, etc.) - Ability to learn and adapt to multiple internal applications & to
2025
AB
ALLDAY BISCUITS PVT. LTD.
1st Sep 2025 to Present
Plant head
1st Sep 2025 to Present
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Roles & Responsibility
As a Plant Head. Monitoring & controlling HACCP and hygiene condition in plant. To controlling & adjustment the manpower in production or plant. Minimize non-conformance of product quality & production. To ensure high production & reduce minimum rejection. To ensure ‘Good Manufacturing Practice” (G.M.P) in shift. To ensure the RECEPE AND FLEVEOUR of biscuit is right quantity. To ensure the shape,size,colour and taste of product is fulfill of quality. To ensure the product is fulfilling the market demand. To solve all biscuit related manufacturing problems. 100% responsible for product production and quality.
Skills
- - Excellent oral & written communication skills. - High degree of proficiency in basic computer applications (i.e. Windows, Word, Excel, Outlook, etc.) - Ability to learn and adapt to multiple internal applications &amp
2024
BF
BHAGWATI FOODS PVT. LTD.
1st Dec 2024 to 1st Aug 2025
Production head
1st Dec 2024 to 1st Aug 2025
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Roles & Responsibility
Production Manager responsible for overseeing HACCP compliance and hygiene standards in the plant. Manage and adjust manpower to optimize production efficiency while minimizing non-conformance and product rejection. Ensure adherence to Good Manufacturing Practices (GMP) during all shifts. Monitor and maintain correct recipe and flavor specifications, ensuring the biscuit’s shape, size, color, and taste meet quality standards. Drive production to fulfill market demand, troubleshoot manufacturing issues, and maintain 100% accountability for product quality and output.
Skills
- Leadership
- Process Efficiency
- Teamwork
- Problem-solving abilities
2022
NI
NKKM INDUSTRIES PVT.LTD.
1st Mar 2022 to 1st Nov 2024
Production head
1st Mar 2022 to 1st Nov 2024
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Roles & Responsibility
Oversee production operations and lead R&D initiatives to ensure adherence to HACCP and GMP standards. Monitor plant hygiene, optimize manpower allocation, and minimize product non-conformance to maintain high-quality output. Guarantee accurate formulation and sensory attributes (shape, size, color, taste) of biscuits meet market demands. Identify and resolve manufacturing issues promptly, ensuring efficient production processes and minimal rejection rates. Assume full responsibility for product quality and production performance, driving continuous improvement and compliance across all shifts.
2021
LF
LAWANYA FINVEST PVT.LTD.
1st Jan 2021 to 1st Dec 2021
Shift manager
1st Jan 2021 to 1st Dec 2021
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Roles & Responsibility
Shift In-charge and Packing Manager responsible for overseeing HACCP compliance and plant hygiene to ensure a safe production environment. Manage and adjust manpower allocation to optimize production efficiency and minimize non-conformance. Maintain high product quality by enforcing Good Manufacturing Practice (GMP) standards during shifts. Ensure precise adherence to biscuit recipes, flavor, shape, size, color, and taste to meet quality benchmarks and market demand. Proactively resolve manufacturing issues to guarantee consistent product excellence. Accountable for 100% production output and quality assurance.
Skills
- - Excellent oral & written communication skills. - High degree of proficiency in basic computer applications (i.e. Windows, Word, Excel, Outlook, etc.) - Ability to learn and adapt to multiple internal applications & tools. - Strong analytic
2011
MB
MOHIT BAKERS PVT.LTD.
1st Apr 2011 to 1st Dec 2020
Shift officer
1st Apr 2011 to 1st Dec 2020
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Roles & Responsibility
As a Shift In charge and junior chemist. Monitoring & controlling HACCP and hygiene condition in plant. To controlling & adjustment the manpower in production or plant. Minimize non-conformance of product quality & production. To ensure high production & reduce minimum rejection. To ensure ‘Good Manufacturing Practice” (G.M.P) in shift. To ensure the RECEPE AND FLEVEOUR of biscuit is right quantity. To ensure the shape,size,colour and taste of product is fulfill of quality. To ensure the product is fulfilling the market demand. To solve all biscuit related manufacturing problems. 100% responsible for product production and quality.
Skills
- Leadership Development
- PDCA
- Problem Solving
- Management skills
- - Excellent oral & written communication skills. - High degree of proficiency in basic computer applications (i.e. Windows, Word, Excel, Outlook, etc.) - Ability to learn and adapt to multiple internal applications & to
- invention
2006
AB
ANMOL BAKERS PVT.LTD.
1st May 2006 to 1st Feb 2011
Supervisor
1st May 2006 to 1st Feb 2011
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Roles & Responsibility
Experienced supervisor with 4 years in production and packing management, skilled in overseeing HACCP compliance and maintaining stringent hygiene standards. Expertise in manpower allocation, minimizing product non-conformance, and maximizing production efficiency while reducing rejects. Committed to enforcing Good Manufacturing Practices (GMP) across shifts, ensuring accurate recipe adherence, and maintaining product characteristics including shape, size, color, flavor, and taste. Proficient in problem-solving production issues to meet market demands, with full accountability for product quality and output.
Skills
- Leadership
- Problem Solving
