Suraj Chourasia

EXECUTIVE SUMMARY Senior Sous Chef with 15+ years of experience across luxury hotels, high-volume restaurants, and catering operations in India and the UAE. Proven expertise in kitchen leadership, menu engineering, cost control, staff training, and process improvement. Strong track record of improving operational efficiency, reducing food wastage, and supporting revenue growth through menu innovation and team development. CORE EXPERTISE Kitchen Operations | Team Leadership & Training | Menu Planning & Costing Food Safety & Hygiene Compliance | Inventory & Cost Control Process Improvement & SOPs | Guest Satisfaction