SUNDARAM SINGH

Experienced Quality Assurance & Quality Control specialist with 7+ years in food and healthcare. Skilled in ISO, HACCP, GMP, FSMS, and FSSC 22000 audits, compliance documentation, and lab operations. Strong expertise in nutritional analysis, microbial testing, recipe formulation, and product development. Proven record in process optimization, waste reduction, and audit readiness. Successfully led regulatory audits, product launches, and R&D projects including fortified and gluten-free innovations. Awarded ZED MSME Gold Medal (2024) for excellence in food safety systems.