Sharishma Vijaya

Results-driven Production Operations Leader with 1+ years of hands-on experience in alcoholic beverage manufacturing, fermentation process control, and quality excellence. BTech Food Technology professional certified in HACCP, ISO 22000, FSSC 22000, and Lean Six Sigma. Proven track record managing shift operations, implementing quality protocols, scaling batch production while maintaining 100% compliance standards. Demonstrated expertise in fermentation microbiology, process control, and regulatory adherence. Seeking to lead brewery operations with strategic focus on production excellence, quality innovation, and continuous improvement.