Rohit Subba

Passionate and results-driven culinary professional with progressive experience across India's leading Pan-Asian restaurants. Specialist in Dim Sum, Sushi, and authentic Thai cuisine, with proven strengths in high-volume kitchen operations, creative menu development, team leadership, and uncompromising food-safety standards. Currently leading the kitchen at Koca Restaurant, Gurgaon. Lead complete kitchen operations, brigade management, and daily service. • Drive menu development, new-dish conceptualisation, and seasonal refreshes. • Ensure consistent food quality, plating, and HACCP-aligned hygiene practices. • Oversee inventory, vendor coordination, and food-cost control.