• Optimized tandoor cooking processes, reducing food preparation time by 30% while maintaining high-quality standards.
• Developed 15 unique marination recipes, enhancing menu variety and increasing customer satisfaction ratings by 20%.
• Collaborated with kitchen team to streamline operations, improving service speed by 25% during peak hours.
• Ensured compliance with food safety and hygiene practices, achieving a 100% score in health inspections.
• Trained 5 junior chefs in tandoor oven operation and knife skills, boosting team efficiency and performance.
