Ragavender Rao

Specialities –Operations Management, Guest Satisfaction, Budgeting & Costing, Profit Center Management, Talent Management, Financial Management, Revenue Management, Food & Beverage, Facilities Management, Business Development, Brand Management, Analysis & Problem Solving, Sound Judgement & Decision Making Skills, Oriented Team Builder & Leader, • Guiding you regarding your concept and format •Guiding you regarding proper and viable locations •Selecting the right property for your restaurant & pubs •Enabling smooth hiring and training of your staff •Menu development, menu engineering, and menu pricing services •Financial planning and accounting services •Restaurant & pubs design services The role of F&B consulting varies from providing expert advice on the concept, design, finance and location, menu, and other factors related to the success of your restaurant business. The following are the areas where a restaurant consultant plays a significant role. • Brand and Concept • Hiring and Training • Menu Design • Restaurant & pubs Design • Restaurant Finance Planning • Social Media/Marketing With the help of F&B Consulting, you will be able to create a budget for your restaurant which will help you with a 5 year or ten years projection. Restaurant Financial Consultant can give insights to a start-up or even an existing restaurant as to what would be required for fulfilling the goals. F&B Financial Consultant will guide you in the following areas: • Space allocation for all your functional areas. • Interior cost assumption • Restaurant, Bar, Kitchen equipment, and machinery costs budget. • Pre-opening expenses, admin expenses • Restaurant and Kitchen profit loss account • Revenue projection and play of key drivers of occupancy and costs. • Uniform system of accounting for restaurants • Identify the index of variability for all drivers of your cost. Raghavender Rao Gollapally