Prashanta sarkar

Dear Hiring Manager, I am writing to apply for the Chef position at your esteemed establishment. With over six years of professional experience working across hotels, resorts, cafés, and restaurants, I bring strong culinary expertise, leadership skills, and a deep commitment to food quality and kitchen excellence. Throughout my career, I have gained hands-on experience in Continental, Seafood, North Indian, Goan, Bakery, Chinese, and Turkish cuisines. I have worked my way up from Commis levels to Head Chef, which has given me a solid understanding of kitchen operations at every level. My roles have involved menu planning, food costing, hygiene and safety control, team supervision, and staff training, ensuring smooth day-to-day kitchen functioning. I have had the opportunity to work with reputed establishments such as Sunshine Beach Resort Goa, The Zuri White Sands, Barca Bar & Kitchen, Sturmfrie Hospitality Pvt. Ltd., and Pirates Den - Family Bar & Restaurant. These experiences have strengthened my ability to handle high-pressure environments, maintain consistent food standards, and lead kitchen teams efficiently. I am a creative, hardworking, and detail-oriented professional who takes pride in delivering high- quality food while maintaining discipline, cleanliness, and teamwork in the kitchen. I am confident that my skills and dedication would be a valuable asset to your organization. I would welcome the opportunity to discuss how my experience and passion for cooking can contribute to your culinary team. Thank you for your time and consideration. Yours sincerely, Chef Prashanta Sarkar < +91 6294799741 •prashantasarkar592@gmail.com