PANKAJ KOTHARI

Roles & Responsibility

Lead and manage all kitchen operations to ensure efficient, high-quality food preparation. Coordinate and motivate the kitchen team, promoting collaboration and productivity. Train and develop staff to uphold consistent standards and enhance culinary skills. Oversee compliance with health, safety, and sanitation regulations, manage inventory effectively, and optimize workflow to deliver exceptional dining experiences. Maintain a culture of excellence and continuous improvement in all culinary activities.