Mohd Arshad

Shift Manager – Hospitality Lead and oversee daily operations of the hospitality team, ensuring seamless coordination between inventory management and customer service functions. Manage inventory control processes to optimize stock levels and reduce costs, implementing effective cost control measures. Supervise and motivate staff to deliver exceptional customer experiences while maintaining operational efficiency. Monitor performance metrics, resolve escalated issues, and collaborate with cross-functional teams to drive continuous improvement. Ensure compliance with company policies and industry standards, fostering a positive and productive work environment.