Lalramsan Halam

• Oversee the daily restaurant operations and ensure smooth functioning • Supervise, train, and motivate restaurant staff • Maintain high standards of food quality, hygiene, and customer service • Handle guest feedback and resolve complaints professionally • Prepare staff schedules and manage manpower effectively • Monitor inventory, food cost, and operational expenses • Ensure compliance with company policies and safety regulations • Coordinate with kitchen and other departments for seamless operations • Achieve sales targets and improve guest satisfaction scores • Maintain cleanliness and ambiance of the restaurant.