KUSH SHARMA

Experienced and customer-focused Restaurant Manager with a strong background in hospitality operations, team leadership, and guest service excellence. Skilled in managing day-to-day restaurant activities, ensuring high standards of food quality, hygiene, and customer satisfaction. Proven ability to lead and train staff, control costs, and drive revenue growth through effective sales strategies and service improvements. Adept at handling guest concerns, maintaining smooth coordination between kitchen and service teams, and creating a positive dining experience. Strong knowledge of inventory management, vendor coordination, and compliance with safety and hygiene standards. Passionate about delivering exceptional service and building long-term customer relationships.