Kunal Mitra

As an Assistant Restaurant Manager, you supported daily operations to ensure efficient and high-quality service. Responsibilities included supervising staff, assisting with scheduling and training, maintaining inventory and ordering supplies, ensuring compliance with health and safety regulations, and addressing customer concerns to enhance satisfaction. You collaborated with the management team to implement policies, optimize workflow, and contribute to achieving business goals. Your role required strong leadership, communication, and problem-solving skills to maintain a positive dining experience and operational excellence.

Currently working as Assistant Restaurant Manager.

Assisted in managing restaurant operations.

Managed floor operations in the food and beverage department.

Worked in the food and beverage department.

Worked in the food and beverage department.

Worked in the food and beverage department.

Training and internship in various departments including food and beverages, food production, housekeeping, and front office.