Food Safety and Quality Assurance Specialist with 5+ years of experience in FSSAI Third-Party Auditing, Hygiene Rating Audits, Food Manufacturing Quality Control, and Food Safety Compliance. Experienced in conducting 200+ mandays of audits under FSSAI Schedule 4, Hygiene Rating Scheme, Eat Right Campus, and ISO 22000:2018 standards. Skilled in audit planning, compliance verification, CAPA implementation, GMP, GHP, HACCP, food safety inspections, documentation review, gap assessment, and food handler training. Proven ability to prepare audit reports, ensure regulatory compliance, and drive continuous improvement initiatives across food processing, HORECA, retail, catering, and manufacturing sectors.
