Food and beverage, Radisson Blu resort Dharmshala Himachal Pradesh
About Kamaljeet Kaur
Dedicated and results-oriented hospitality industry professional with hands-on experience in food & beverage operations, guest relations, team management, and guest servicing. Proven ability to work efficiently in cross-functional teams, handle high-pressure situations, and maintain rigorous quality standards in high-volume, fast-paced environments. Seeking an opportunity with an international cruise line to deliver exceptional, personalized guest experiences while strictly maintaining high service standards and safety procedures.