As a Banquet Supervisor promoted to Banquet Manager, I effectively coordinated and managed all banquet operations within the hotel. I supervised event setup, staffing, and service to ensure seamless execution of functions, maintaining high standards of quality and guest satisfaction. I led and trained banquet teams, optimized resource allocation, and liaised with clients to tailor services to their needs. My role involved budget management, inventory control, and adherence to safety and hygiene protocols, driving operational efficiency and contributing to the hotel's reputation for exceptional event experiences.
