Gajanan Bhagyawant

With solid experience as a kitchen supervisor, I have successfully managed both kitchen operations and store responsibilities simultaneously. My role has involved overseeing food preparation, maintaining quality standards, and ensuring smooth workflow, while also handling inventory management and stock control. This dual expertise enables me to optimize efficiency, reduce waste, and support seamless coordination between the kitchen and store departments. I am committed to delivering high-quality service and operational excellence in a fast-paced restaurant environment.