Founder of Rosora Bakes, a niche home bakery specializing in vegan, eggless, and Jain-compliant desserts. I bring together innovation, artistry, and a deep understanding of dietary preferences to create products that resonate with modern, mindful consumers.
My experience spans product development, brand storytelling, and customer experience — all driven by a mission to make inclusive, beautiful desserts accessible. Currently building my brand presence while exploring collaborations in the F&B and creative industries.