Atmeey Sangani

Lab Responsibility: Performed beverage industry tests including acidity, pH, Brix, TDS, and CO₂; assisted in R&D activities; maintained lab records and reports. Plant Work: Monitored production line quality parameters; conducted CIP checks to ensure hygiene and process standards.

Lab responsibility: Acidity, pH, Brix, TDS, CO₂ testing; R&D support; Lab documentation. Plant Work: Line monitoring; CIP checks. Achievement: Food safety training and certification.