Asif Hasan

• Managed daily restaurant operations ensuring smooth service and guest satisfaction. • Supervised and trained service team to maintain high hospitality standards. • Handled guest engagement, feedback, and service recovery to enhance guest experience. • Coordinated with kitchen and bar teams for efficient service flow. • Assisted in achieving revenue targets through upselling and effective table management. • Maintained hygiene, safety, and brand service standards as per company policies. • Managed staff scheduling, briefing, and performance monitoring. • Ensured inventory control and proper handling of restaurant supplies.