Service-oriented professional with over 1 year of hands-on experience in hospitality (Food & Beverage) and customer-facing BPO roles. Trained steward with exposure to multi-cuisine restaurant operations and a strong foundation in guest relations. Passionate team player who thrives under pressure and is committed to delivering exceptional customer experiences.
Education
2023
Bachelors of Hotel Management
(Highest)
International Institute Of Hotel Management (IIHM)
