Responsible for overseeing all soft services for the CMD’s residence, including vendor and procurement management, landscaping, vehicle maintenance, security, and vigilance. Managed F&B services with menu planning in collaboration with chefs and handled contract and AMC administration. Coordinated the CMD and family’s itinerary, ensuring seamless scheduling and logistics. Supervised all related departments, ensuring high standards of service delivery, operational efficiency, and compliance. Served as the primary point of contact reporting directly to the CMD, driving vendor relations and streamlined management across diverse service functions.