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Steward

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HARIGAN AUTOMATION INDIA PRIVATE LIMITED

  • Fresher

    |

    0-3 Lakhs

  • Bangalore Rajajinagar, Karnataka, India

  • Full Time
  • Work from office

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Job Information

Date Posted

in 4 hours

No. of Vacancies

5

Location

Bangalore Rajajinagar, Karnataka, India

Industry

Restaurants

Department

Steward

Designation

Steward

Experience

Fresher

Salary

0-3 Lakhs

Job Description

We seek a reliable Kitchen Steward to maintain cleanliness, operate dishwashing equipment, and support kitchen staff, ensuring efficient service and adherence to hygiene standards. - Operate commercial dishwashing machines and sanitize all kitchenware and surfaces. - Manage waste disposal, recycling, and restock kitchen essentials. - Assist in deep cleaning and maintain kitchen equipment safety. Requirements include physical stamina, knowledge of sanitation protocols, and flexibility to work varied shifts. Previous experience is a plus but not mandatory.

Job Information

Date Posted

in 4 hours

No. of Vacancies

5

Location

Bangalore Rajajinagar, Karnataka, India

Industry

Restaurants

Department

Steward

Designation

Steward

Experience

Fresher

Salary

0-3 Lakhs

About the Company

HARIGAN AUTOMATION INDIA PRIVATE LIMITED, established in 2020 and based in Koramangala, Bengaluru, specializes in delivering tailored talent acquisition solutions within the Restaurants industry. As a focused single-employee company, we manage end-to-end recruitment exclusively for our own hotels, restaurants, and cloud kitchens, ensuring efficient sourcing, screening, and shortlisting of top-tier candidates. Our commitment to matching highly qualified professionals with unique operational needs enables us to support exceptional service and operational excellence in the hospitality sector.

Perks & Benefits

Job Training

Cafeteria

Lunch

Competitive Salary

Medical

Every 3 month Promotion

food

Lodging

One day week off

Expertise Required

Inventory Management

Time Management

attention to detail

communication skills

Team Collaboration

customer service skills

Problem-Solving skills

Food safety knowledge

Cleaning and sanitation techniques

Use of dishwashing equipment