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Kitchen assistant

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HARIGAN AUTOMATION INDIA PRIVATE LIMITED

  • 0-1 years

    |

    0-3 Lakhs

  • Bangalore South, Karnataka, India

  • Full Time
  • Work from office

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Job Information

Date Posted

in 4 hours

No. of Vacancies

10

Location

Bangalore South, Karnataka, India

Industry

Restaurants

Department

Kitchen Staff

Designation

Kitchen assistant

Experience

0-1 years

Salary

0-3 Lakhs

Job Description

**Job Summary:** We seek a dependable, hardworking Kitchen Assistant to support chefs by maintaining cleanliness, organizing supplies, and assisting with food preparation for smooth kitchen operations. **Key Responsibilities:** - Assist with washing, chopping, and prepping ingredients. - Maintain cleanliness by sanitizing surfaces and washing dishes. - Manage waste disposal and organize inventory using FIFO. **Qualifications:** - Prior kitchen experience preferred but not required. - Ability to work efficiently under pressure and as part of a team. - Physically capable of standing long hours and lifting heavy objects. - Knowledge of food safety and hygiene practices. - Flexible availability, including evenings and weekends.

Job Information

Date Posted

in 4 hours

No. of Vacancies

10

Location

Bangalore South, Karnataka, India

Industry

Restaurants

Department

Kitchen Staff

Designation

Kitchen assistant

Experience

0-1 years

Salary

0-3 Lakhs

About the Company

HARIGAN AUTOMATION INDIA PRIVATE LIMITED, established in 2020 and based in Koramangala, Bengaluru, specializes in delivering tailored talent acquisition solutions within the Restaurants industry. As a focused single-employee company, we manage end-to-end recruitment exclusively for our own hotels, restaurants, and cloud kitchens, ensuring efficient sourcing, screening, and shortlisting of top-tier candidates. Our commitment to matching highly qualified professionals with unique operational needs enables us to support exceptional service and operational excellence in the hospitality sector.

Perks & Benefits

Job Training

Cafeteria

Lunch

Competitive Salary

Medical

Every 3 month Promotion

food

Lodging

One day week off

Expertise Required

Inventory Management

Time Management

communication skills

Team Collaboration

Adaptability

Knife skills

Food safety and sanitation

Basic cooking techniques

Equipment operation (e.g., ovens, mixers)

Recipe following