Kitchen assistant
UrgentHARIGAN AUTOMATION INDIA PRIVATE LIMITED
- |
0-1 years
0-3 Lakhs
Bangalore South, Karnataka, India
- Full Time
- Work from office
Job Information
Date Posted
in 4 hours
No. of Vacancies
10
Location
Bangalore South, Karnataka, India
Industry
Restaurants
Department
Kitchen Staff
Designation
Kitchen assistant
Experience
0-1 years
Salary
0-3 Lakhs
Job Description
**Job Summary:** We seek a dependable, hardworking Kitchen Assistant to support chefs by maintaining cleanliness, organizing supplies, and assisting with food preparation for smooth kitchen operations. **Key Responsibilities:** - Assist with washing, chopping, and prepping ingredients. - Maintain cleanliness by sanitizing surfaces and washing dishes. - Manage waste disposal and organize inventory using FIFO. **Qualifications:** - Prior kitchen experience preferred but not required. - Ability to work efficiently under pressure and as part of a team. - Physically capable of standing long hours and lifting heavy objects. - Knowledge of food safety and hygiene practices. - Flexible availability, including evenings and weekends.
Job Information
Date Posted
in 4 hours
No. of Vacancies
10
Location
Bangalore South, Karnataka, India
Industry
Restaurants
Department
Kitchen Staff
Designation
Kitchen assistant
Experience
0-1 years
Salary
0-3 Lakhs
About the Company
Perks & Benefits
Job Training
Cafeteria
Lunch
Competitive Salary
Medical
Every 3 month Promotion
food
Lodging
One day week off
Similar Jobs
Barista
UrgentHARIGAN AUTOMATION INDIA PRIVATE LIMITED
1-2 years | Full Time
Bangalore Padnanabanagar, Karnataka, India
Steward
UrgentHARIGAN AUTOMATION INDIA PRIVATE LIMITED
Fresher | Full Time
Bangalore Rajajinagar, Karnataka, India
Cafeteria manager
UrgentHARIGAN AUTOMATION INDIA PRIVATE LIMITED
1-2 years | Full Time
Bangalore , , Karnataka, Karnataka, India
Delivery boy
UrgentE-commerce
Fresher | Full Time
Raurkela, Odisha, India
Expertise Required
Inventory Management
Time Management
communication skills
Team Collaboration
Adaptability
Knife skills
Food safety and sanitation
Basic cooking techniques
Equipment operation (e.g., ovens, mixers)
Recipe following
