Kitchen assistant

Eligibility Criteria

Minimum 18 years of age as per government records, maximum age 30

10th/12th standard pass outs

Must be ready to work in assigned location for minimum 9 hours in a day

Should possess an Aadhar and Pan Card

6 days working (Weekly 1 off on rotational basis)

Roles and Responsibilities

Food Preparation & Cooking:

- Assist in prepping ingredients (chopping, marinating, portioning).

- Follow recipes and cooking instructions accurately.

- Operate kitchen equipment (grills, fryers, ovens, etc.) safely.

Packaging & Order Fulfillment:

- Ensure meals are packed correctly, labeled, and meet quality standards.

- Verify order accuracy before dispatch.

- Maintain proper food presentation and temperature control.

Kitchen Maintenance & Hygiene:

- Keep workstations clean and sanitized.

- Follow food safety and hygiene regulations (e.g., FIFO, proper storage).

- Assist in inventory management and stock organization.

Timings:

Morning Shift (06:00 AM - 03:00 PM)

Evening Shift (02:00 PM - 11:00 PM)