Captain

Restaurant captains manage front-of-house restaurant operations, ensuring smooth service, staff coordination, and guest satisfaction. They bridge waitstaff and management, enhancing dining experiences in Bengaluru’s competitive hospitality sector. - Supervise dining staff, manage reservations, and coordinate with kitchens for timely order delivery. - Resolve customer issues promptly while maintaining service and cleanliness standards. - Recruit candidates with F&B experience and leadership skills, focusing on hygiene and conflict resolution. This role demands strong communication, multitasking, menu knowledge, physical stamina, and professionalism during flexible shifts to optimize restaurant efficiency and customer delight.