Cafeteria manager

**Job Summary** We are looking for a dynamic and experienced Cafeteria Manager to lead daily operations, manage staff, track inventory, ensure customer satisfaction, and uphold top health and safety standards. **Key Responsibilities** - Oversee daily cafe operations, including cash flow and cleanliness. - Recruit, train, and motivate staff to deliver exceptional service. - Manage inventory, supplier relations, and financial targets. - Ensure compliance with food safety and sanitation regulations. - Plan menu updates and local marketing initiatives to boost sales. **Requirements & Qualifications** - Minimum 2 years in cafe or hospitality management roles. - Strong leadership, organization, and communication skills. - Proficient in POS systems and financial oversight. - Knowledgeable in food safety standards and flexible work availability.